The LPK Table
Make the most of your chosen property by dining in, in style.
Enjoy an unforgettable private dining experience from the comfort of your stay. Kick back and relax in preparation for your selected Chef for the evening to wow you with your chosen menu.
Guests can select from several bespoke menus, each crafted and delivered by a renowned local chef.
Menus from acclaimed local Chef Nicholas Ost -a Gold Plate Chef of the Year Top 3 finalist:
Paddock & Pier to Plate - showcasing local proteins, produce and flavours. For groups of eight or more, an alternate drop menu is available. For smaller parties, select one dish per course for your group.
Refined plated dining – a modern take on traditional Brazilian flavours, elegantly presented on individual plates.
Share-style dining – featuring beloved Brazilian classics served on large platters for a relaxed, social experience.
Menus are selected in advance for the group with one dish chosen per course, to be served to all guests (everyone enjoys the same dish!)
Our Interior Stylist will set the scene, beautifully styling the table ahead of your dining experience.
Menus from ‘The Storyteller Chef’ Zach Green
- spotlighting traditional Indigenous ingredients and native flavours.
Fire and Forage menu - 6 x courses prepared by Chef Zach.
For this experience, Zach is accompanied by local Larrakia man Shannon Motlop, founder of Aboriginal Community Harvest, who will share stories about the locally foraged seasonal ingredients being used throughout your dining experience, and the related Country and culture.
The Storyteller Chef menu - 5 x courses prepared and served by Chef Zach, who will have a yarn with your group and share stories about his background, his culture, and the dishes being served.
“We had an incredible night, food was incredible and Zach was a champ everyone loved it!”
Will your kitchen be next? With fresh, restaurant-quality food delivered in-residence, no prep and no clean-up, this is the ultimate way to elevate your stay with an extra-special evening.
Menus may vary slightly by season and availability.
Please contact us to discuss any dietary requirements or allergies.
The nitty-gritty
The LPK Table experience is available exclusively to LPK guests
Bookings are available for groups of 6 to 12 guests
Alternate drop is available for the Paddock & Pier to Plate menu for parties of eight or more.
Fire and Forage experience - $220 per person, minimum 8 people.
The Storyteller Chef experience - $185 per person
Paddock & Pier to Plate or Brazilian Plated menu - $170 per person
Brazilian Share-style menu - $155 per person
Experience runs approximately 6pm-10pm
Take a look at our current selection of menus:
“Everything from the presentation, delivery, quality, service, ambience and overall experience has been 5-star! These dinner experiences are lavish, gourmet and restaurant quality with a private chef all in the comfort and relaxed environment of one of their (LPK) stunning homes. Cannot recommend them enough!! ⭐️⭐️⭐️⭐️⭐️”
